exhibitors

SPECIALITY 2024

Spain’s largest region is a land of contrasting terrains and climates, which is reflected in by an exciting mix of traditional wines and finest foods.
Castilla y León is synonymous with history, culture and nature. From mountains to plateaus, from wetlands to vast rivers, the landscape reflects the crucial role played by rural communities: the region’s men and women who have worked to preserve the traditional way of life, promoting a quality food and agriculture sector.
The Institute for Business Competitiveness of Castilla y León (ICECYL) is an instrument of the Autonomous Community that promotes the development of economic activity and the productive system in the community.
In our booth, twelve companies present their products and the potential of their products in the meat sector.

Today Cecinas Pablo is known in 28 countries around the world for its beef “Cecina” (whole pieces, halves or blocks; polished or molded, sliced),

LHWINES FAMILY

Fisan

FISAN is a family business founded in 1920, specialized in artisanal production, where we mix tradition and origin to obtain one of the most highly rated Iberico Bellota Ham by gastronomic experts.

Ibericos Revisan

Today, Revisan Ibéricos is a family business run by the 3rd and 4th generations of the Revilla family who continue to maintain the same philosophy: the product must be excellent, but with the added advantage that technology provides in the production process.

Cesar Nieto

5 generations of a family dedicated to the breeding and sale of the most exquisite Premium Iberico Pork products. Our passion for excellence and respect for our Dehesas and their majestic animals mark our every step. With a presence in more than 40 countries, we are proud to offer the most exclusive and extensive catalogue of specialised Iberian products.

Ibéricos Guillén

Acorn Fed 100% Iberian Ham: Product obtained from the hind legs of 100% Iberian breed pigs fed exclusively on acorns from our own pastures. Natural curing time: +48 months. Very light salting process.

Acorn Fed Iberian Loin: Made from the loin of the Iberian acorn-fed pig, seasoned with spices (garlic, paprika and oregano), stuffed into pork intestines and cured in natural drying sheds for approximately 6 months. When cut, it has a veined and juicy appearance.

APERITIVOS DE AÑAVIEJA

With more than 70 years of experience alongside Wholesalers, Hoteliers and Gourmet Distributors, we are characterized by providing a service based on mutual trust and personalized to each of our clients.

Hermanos Martín Sánchez S.L. is a family business where we produce top quality products with all the enthusiasm, gluten and lactose free.

APICOLA DEL BIERZO

TORRENCINAS and RODILLA&GONZALEZ are two brands united by their passionfor the Iberian pig from Guijuelo. Time, natural elements and the traditional method of salting in piles are other keys to its excellent quality and unbeatable flavours.

APICULTURA DEL RIO

More than 50 years of experience, tradition, and craftsmanship back up the quality of Jamones Benito Pérez products.

The elaboration process of our Iberian hams and sausages begins in the “dehesa”, where, through a rigorous selection process, we choose the best Iberian pigs, and we carefully monitor their feeding to ensure the highest quality of the final product.

BODEGA Y VIÑEDOS MILENICO

Welcome to Moreno Saez, the leading Soria factory in Torreznos de Soria. A family business with more than 60 years of experience in the manufacture of very high quality products.

CABESTRERO ORTEGA ANDRES Y PEDRO

La Prudencia family business established in 1910 and produce Iberian products using traditional and artisanal methods.

We are proud to have 100% traceability and a fully integrated system, we take care of the whole process from farming of the pigs, the elaboration and production of the quality products.

CANARD

Melquiades is a family business specialized in the manufacture of Iberian Hams and Sausages and White Pig Duroc. It has a main factory in Coreses (Zamora) and dryers of natural ham in Guijuelo (Salamanca) It has numerous innovative formats with vacuum packaging and a protective atmosphere.