Embark on a culinary journey through our diverse landscapes, from majestic mountains to sprawling plateaus. Discover the dedication of our rural communities, who have preserved age-old traditions and fostered a thriving food and agriculture sector.
The Instituto para la Competitividad Empresarial de Castilla y León (ICECYL), representing the region, welcomes you to explore the potential of our exceptional products.
At our booth, meet representatives from eighteen leading companies showcasing the excellence of Castilla y León’s meat and wine industry.
Don’t miss this opportunity to taste the essence of Spain!
A group of wineries located in different regions of Spain. Produces a wide range of high-quality wines, including red wines, white wines, and sparkling wines. Committed to sustainable winemaking practices.
Today, Revisan Ibéricos is a family business run by the 3rd and 4th generations of the Revilla family who continue to maintain the same philosophy: the product must be excellent, but with the added advantage that technology provides in the production process.
FISAN is a family business founded in 1920, specialized in artisanal production, where we mix tradition and origin to obtain one of the most highly rated Iberico Bellota Ham by gastronomic experts.
A family-owned company that has been producing traditional Spanish snacks for over 100 years. Uses only the finest ingredients and time-honored recipes with a wide variety of products, including olive, truffle, and cheese flavoured chips.
A cooperative of beekeepers located in the Bierzo region of Spain. Produces high-quality honey, pollen, and other bee products. Committed to sustainable beekeeping practices.
A producer of premium honey from a variety of Spanish regions. Offers a wide range of honey products, including single-origin honeys, flavored honeys, and honey-based spreads. Committed to sustainable beekeeping practices.
A family-owned winery located in the Ribera del Duero region of Spain. Produces high-quality red wines from the Tempranillo grape using traditional winemaking methods.
A producer of plant-based foie gras alternatives made from sunflower seeds and other natural ingredients. Offers a variety of foie gras products, including pâtés, terrines, and mousses. A cruelty-free and vegan-friendly option for foie gras lovers.
5 generations of a family dedicated to the breeding and sale of the most exquisite Premium Iberico Pork products. With a presence in more than 40 countries, we are proud to offer the most exclusive and extensive catalogue of specialised Iberian products.
Cherky produces high-quality cured meat snacks made from Spanish pork. Offers a variety of flavors, including chorizo, jamón, and lomo. A healthy and convenient snack option.
A producer of fresh and preserved truffles from Spain. Offering a variety of truffle products, including whole truffles, truffle slices, and truffle oilEspora is a luxury brand for gourmet cooking.
A family-owned company that has been producing Iberian ham for over 100 years. Guillén uses only the finest free-range pigs and traditional curing methods and offers a premium line of Iberian ham products.
Today Cecinas Pablo is known in 28 countries around the world for its beef “Cecina” (whole pieces, halves or blocks; polished or molded, sliced),
A family-owned winery located in the Rioja region of Spain. Produces high-quality red wines from the Tempranillo grape. Committed to traditional winemaking methods.
A producer of certified organic wines from the Rioja region of Spain. Uses sustainable viticulture and winemaking practices. Offers a range of organic red wines and white wines.
Pinna Fidelis Wineries, whose name pays homage to its town of origin: Peñafiel, was born in 2001 as a result of the wine passion of some lovers of this land located in the heart of the Ribera del Duero.
Rojo Exporta offers a wide range of wines, including red wines, white wines, and rosé wines being a leading exporter of Spanish wines to international markets.
A producer of high-quality suckling pig from Segovia, Spain. Uses traditional roasting methods and only the finest free-range pigs. Offers a unique and authentic Spanish dining experience.
Instituto para la Competitividad Empresarial de Castilla y León
Área de Promoción Internacional / International Promotion Area
Calle de Jacinto Benavente, 2, 47195
Arroyo de la Encomienda, Valladolid
Tel. +34 983 324 152