Milénico

Milénico is the project of two brothers who produce organic wines in
the Spanish designation of origin of Ribera del Duero, in limited series of Tempranillo (Tinto Fino) wines.

Our conviction is that wine is made in the vineyard and that minimum intervention helps to better express the original variety of the wine, the place and the vintage.

We farm our own family vineyards, mostly planted in the 1990s, although we also take care of older vines (50 to 100 years) at altitudes between 800 and 900 metres, usually on sandy and stony slopes, with good ventilation, low yields and organically farmed, which for us essentially means looking for the most natural and healthy product possible. Our grapes are harvested by hand and vinified in 2500-3000 liter vats with spontaneous fermentation with indigenous yeasts.

All our wines have scores between 90 and 93 points by differen critics in wines ranging from unoaked to two years ageing (in French oak barrel) followed by ageing in bottle, which provides added complexity and elegance.

We currently have an international mostly in Europe, essentially,
always oriented to a premium clientele in shops, restaurants and the corporate gift market.